Around the Roman Table is a book about eating in Rome.

With recipes for such appetizing dishes as chicken galantine with lambs’ brains and fish relish, according to the editorial review.

Eight of the recipes are here.

“Who can resist that? There are recipes for Columella Salad, Soft-Boiled Eggs in Pine-Nut Sauce, Lentils with Coriander, Roast Wild Boar, Ostrich Ragoût, Roast Tuna, Fried Veal Escalope with Raisins, and a Nut Tart.” Mirabilis