Need to take someone dinner, but don’t know when they’ll eat? Here’s a recipe for taco soup that tastes wonderful.
Can of ranch style beans (with any additives you want)
Can of cream of mushroom soup
Can of cream of chicken soup
Can of corn
Can of chicken
Can of rotel tomatoes
2 cans of chicken broth
bag of tortilla chips
package of shredded cheese
Heat all but last two ingredients. Longer cooking makes the soup spicier.
Dip soup out into bowls.
Top with broken chips and shredded cheese.
For dessert: Bag of refrigerator cookies. Or a thing of ice cream.