Sopapilla cheesecake recipe

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This stuff is delicious.

EA’s SOPAPILLA CHEESECAKE

2 pkgs. (8 ct.) Crescent Rolls (I used HEB brand)
3 pkgs. Cream Cheese
1 and 1/2 c. sugar
2 tsp. vanilla

½ c. sugar
Cinnamon
1 and 1/2 sticks butter, melted

Lay 1 pkg. crescent roll dough flat in bottom of lightly greased or buttered 13×9 pan. Press seams together. Blend cream cheese, sugar and vanilla together. Spread over uncooked dough. Lay 2nd pkg. crescent roll dough on top of cream cheese mixture and then sprinkle with cinnamon sugar mixture. Drizzle melted butter over the top and bake at 375 degrees for 30 minutes. Cut into squares and serve.

Recipe

2 thoughts on “Sopapilla cheesecake recipe”

  1. And there are no calories in this, right??? Sounds wonderful! I am already thinking of when I could make it so that a bunch of someone elses could help me eat it… 🙂

  2. Okay I made it and it was very, very yummy!!! I served it my Partylite show and now everyone wants the recipe. So what if it is full of calories!

    Yum, yum!

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