I made Sharon’s Easy Taco Soup, but I’m not sure how much R had. I had one bowl. It was delicious but very spicy. R didn’t love it because it had beans in it. Did I leave out the beans last time? Plus, there was just too much of it.

So, what would I do to make less and make it good?

1 can chicken, large
1 can chicken broth
1 can corn
1 can Rotel tomatoes
1 can cream of chicken soup
bag of Tostitos
shredded cheese

I think that’s what I would do. It leaves out a can of chicken broth, a can of beans, and a can of cream of mushroom soup. That drops the volume by 30 oz. I think it would still be good and R would eat it.

So I guess I’ll work on that for supper. See if he likes it.