Evelyn’s mac and cheese receipt*

Last year Evelyn brought a macaroni and cheese casserole to my home when I was ill. My husband loved it.

Finally, 13 months later, I have obtained the recipe:

2 c elbow macaroni
12 oz cheddar cheese
8 oz some other kind of cheese
1 stick butter
5 c milk
salt and pepper to taste.

Spray or oil a dish.
Add the macaroni and then everything else.
Cook in the oven at 325 degrees for 1 hour.


Guess what we’re having for dinner?

*receipt is an old word for recipe