This is a chocolate chip cookie recipe. It is great for sending overseas. These cookies are ONLY good direct from the oven OR two weeks or more later.

1 cup (even scant) Crisco shortening
1 packed cup dark brown sugar
1/4 cup white sugar
1 tsp vanilla
1 tsp baking soda
2 eggs
Stir together well.
Add 2 cups of flour
1/2 package of chips.

Cook at 300 degrees. Don’t let get brown, just light brown, and eat while hot.