Chris said it is the best he’s ever tasted. And one loaf disappeared at lunch.
2 c Bisquik
3/4 c sugar
1 tsp salt
1 tsp baking soda
1/2 c chopped walnuts
1/2 c butter
3/4 c brown sugar
2 overly ripe bananas
Mix all dry EXCEPT brown sugar. Melt the butter and mix with the brown sugar. Beat the eggs, put them in with the butter/brown sugar mixture and blend that together. Then add the dry ingedrients and the bananas.
Grease the pan. Cook at 350 for 40 minutes or until brown on the outside and cooked on the inside.
This is a very moist interior cake/bread, with a delicious brown crust. Great recipe.