Spice cake biscotti recipe

Scribal terror has a biscotti recipe using the spice cake mix and pecans or oatmeal.

The original came off cooks.com:

1 package of cake mix (any flavor)
1 large egg
1/4 cup of oil
1/4 cup of water
1 cup of chopped nuts, raisins, oatmeal, coconut, chocolate chips, M&M’S® etc. (anything you like in cookies)
Preheat oven to 350°F.
Combine cake mix, egg, oil, and water. Beat until well blended. Stir in remaining ingredient (s).

Drop by teaspoon about 1 inch apart onto greased cooke sheet.

Bake for 15 minutes or until done.

Makes about 4 dozen. Yummy!

Submitted by: Jan White

Then change it up a bit:

using Betty Crocker Spice Cake mix and… a cup of pecans. Nice and puffy. Lots of nutmeg flavor….

Next, cool them and put them on an ungreased baking sheet and bake at 275 for 40 minutes, with the last ten minutes turned over on their tops. Cool, then and crunch or dunk. These are good. Think I’ll call them “Cakemix Biscotti.”

I’d love to make that and take some to Angie.