1 cup (even scant) Crisco shortening
1 packed cup brown sugar
1/4 cup white sugar
1 tsp vanilla
1 tsp baking soda
Stir together well.
Add 2 cups flour and 1/2 package of choc chips (not the huge bag).
Cook at 300 degrees.
Do NOT let get brown, just light brown, and eat while hot.
(The last directions are in the recipe.)
This recipe is also good for packing cookies. Grama used to send them overseas to my uncles in Japan and Korea. My uncles said they are really good two weeks later.
So eat them hot or wait a while…