2 1/4 c. all purpose flourâ€¨
1 tsp baking sodaâ€¨
1 tsp saltâ€¨
1 c (2 sticks) butter, room temperatureâ€¨
1 c sugarâ€¨
1 c packed brown sugarâ€¨
1 tsp vanilla extractâ€¨
2 large eggsâ€¨
1 entire package of shredded coconut.
Beat butter, the sugars, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time. Beat well after each. Gradually beat in the flour, baking soda, and salt. Stir in the coconut.
Cook on ungreased cookie pan at 375 degrees for 9-11 minutes, depending on how brown you like them. Cool for two minutes.
These freeze well in airtight containers.
Recipe/receipt garnered for my son so he could contribute a family recipe to some cookbook collection. I don’t know why.