Egg Salad Recipe

3 eggs, hardboiled
2 T mayonnaise
1 T brown mustard
1 T (heaping) sweet pickle relish
1 green onion, chopped
1/4 tsp paprika
salt and pepper to taste

Cut up the eggs well. I use a fork.

Add all the non-seasoning ingredients and then mix.

Dust the top with paprika.

Then mix again, adding salt and pepper to taste.