Someone recommended Indian pudding, specifically this recipe. I’ve never had it before, but it might be fun to try it.

The intro begins:

My first encounter with Indian Pudding was over 20 years ago at Durgin Park, a landmark restaurant in Faneuil Hall, Boston, famous for its home-style Yankee cooking and, at the time, its cranky, octogenarian waitresses. Few desserts look so completely unappetizing yet taste so incredibly good. One bite of this lumpy, brown mush, with a dab of vanilla ice cream, and I was sold. Scraped every last bit from the bowl. Why indian pudding isn’t more widely known I have no idea…