I got this recipe from a friend at church after tasting her amazing salad.
Wild Berry Pistachio Salad
3 heads Romaine lettuce
1 Â½ cups blackberries, rinsed
1 cup pomegranate seeds
Â¾ cup pistachios
12 oz feta cheese
Sweet Pomegranate Dressing
1 Â½ cups vegetable oil Â½ tsp. salt
Â¾ cup pomegranate vinegar Â½ tsp coarse black pepper
1 Â¼ cup sugar 2 tbsp. dried chives
Â½ cup water 2 tsp. Dijon mustard
Combine all ingredients in a blender and mix well. Chill. Toss with salad just before serving.
Note: I used pumpkin seed instead of pistachios. This is a huge salad. The small pitcher of dressing was 1/3 the recipe.
I got the pomegranate vinegar at United.