NOT DRY AT ALL.

This is Raquel’s (from TCK) recipe.

Sandies

Ingredients

1 cup butter, softened

2 1/4 cups flour, divided

1/3 cup sugar

1 tsp vanilla extract

1 cup pecans,chopped

1 tbsp water/milk

1 cup powdered sugar

Directions

Preheat oven to 350 degrees Farenheit (180 degrees Celcius.

Cream butter for about 1 minute, just until whipped.

Add 1 cup of the flour, the sugar and the vanilla extract. Beat until completely combined.

Add the remaining flour, the water and the pecans. Mix thoroughly.

With your hands, form 1-inch balls and place on cookie sheet about 1/2 inch apart.

Bake for 20 minutes.

*When just warm enough to touch, remove from the cookie sheet and roll in the powdered sugar.

Let cool completely, then roll in sugar again.

*or just let cool completely and roll once.