This is Bev’s recipe for dense zucchini bread.

Zucchini bread – dense version
2 eggs
2 c. sugar
1 c. veg oil
2 tsp vanilla
3 c. flour
1/2 tsp salt
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
3 cup zucchini, grated
1 c. nuts, raisins, coconut or combo (optional)

Put in 2 greased loaf pans and bake 1 hour at 350.
(Still takes about an hour in 4 smaller loaf pans.)

recipe
receipt