I attended the Abilene Women’s Club last month and had wonderful little bread/muffins, that tasted more like cake (imho). This month, they were served again. This time, I asked about them and Jean G agreed to send the recipe! She came through with that promise and I am putting the receipt here.

Abilene Country Club Muffins

2 eggs
1 cup brown sugar
1 cup chopped walnuts
¼ tsp. salt
4 scant Tbsp. flour
1 tsp. vanilla
2 Tbsp. melted butter

Preheat oven to 300 degrees. Beat eggs until thick and lemon yellow in color. Mix remaining ingredients in order. Fill greased miniature muffin pans ¾ full and bake 25 to 30 minutes until lightly browned.
Yields: 2 dozen.
These freeze well.